This is a pretty unique dip I came across a few days ago and it just screamed at me to try it. It has a stronger taste of the mustard and cheese than the beer, at first I thought the beer may be too overpowering but turns out all the ingredients combine very well.
Serves : 6
Ingredients :
- 400g Mature Cheddar Cheese, Grated
- 200ml Your Favourite Beer (Full Strength Aussie Beer is My Choice)
- 1 Tblspn Dry Mustard
- 2 tspn Cayenne Pepper
- 2 Small Cloves Garlic, Chopped
Combine all Ingredients and Process them using a Food Processor, Process until a Favoured Consistency.
Taste, Add more of each Ingredient to Taste if Required.
Chill, to let Flavours Infuse and Enjoy.
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