Spinach Dip in a Cob Loaf

Serves : 10

Ingredients:

• 300 g Fresh Chopped Spinach
• 50g Fresh Chopped Spring Onion or Scallion
• 250ml Grated Cheddar Cheese
• 250ml Mayonnaise
• 250ml Sour Cream
• 1 Packet Tomato Soup Mix
• 1 Cob Loaf

Pre-heat Oven to 150 C
Combine the first 6 ingredients on the list in a Medium Bowl.
Cut roughly 2cm from top of the Bread Loaf, set the Top aside for now.
Remove the Bread from inside the Loaf, ensuring you leave an approximate 2cm hollow shell, set aside the extra Bread.
Spoon the Mixture into the hollowed out Loaf and replace Top.
Wrap in Tin Foil and place on baking tray in oven, bake @ 150 C for around 2 hours until heated through.
Discard foil and transfer Loaf to Serving Plate.
Remove Top and cut into bite sized pieces for dipping, also cut reserved Bread.
Arrange Bread around Loaf.